how to field dress a deer without gutting it

Run your knife blade across the thin skin of. Be careful not to cut into the meat you just want to cut through the skin.

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To make things easier yet tie each leg to.

. Cut around both back to the anus remembering to cut just the skin and not into the meat. If its below freezing or youre running out of daylight skip this step otherwise youre going to want to maximize the amount of time you have by dragging the animal into a shaded area. How to field dress a deer without gutting by Raptorazor.

Remove the Front Quarter. Then cut through the sternum with the blade until you reach the neck. Okay this is where you want to be careful.

This is so that the cavity is facing the ground. Then insert a sharp knife to carefully begin cutting away the skin. Within a deers chest the circulatory and respiratory system is separated from the digestive system by a thin but strong muscle called the diaphragm.

When you field dress a deer you will start at the anus and work forward. For those of you who prefer to field dress a deer without gutting it there are many guides out there that explain the steps of a gutless approach to field dressing a deer. Not Cutting the Diaphragm.

Using a sharp pointy knife with a 4- to 6-inch blade puncture the skin an inch to one side of the anus. If there are no slopes you can clean the blood as it flows and you can also tie the deers legs to trees for ease of access. As advocates of the gutless skinning technique.

I sometimes even do this in the fi. It may help to use snow a stump logs etc to hold it in place while you work. Locate where the skin forms a V and latch on to it.

You first make an incision around the anus and release the final portion of the colon. Starting near the pelvis cut through the skin and the thin sheet of. Keeping it level and pointed straight ahead cut a coring.

To drain the blood from the deer turn the deer over and spread its legs. Up to 5 cash back This approach is very clean and leaves the guts inside the body cavity. With the deer lying on its side stand behind the shoulder and lift the near front leg.

Here is where the gut hook we talked about earlier comes in handy. If you can position the animal on a slope with the tail on the lower end to help the blood drain. Use your knife blade to carefully cut a circle around the anus then press the blade in to loosen everything up.

MAKE AN INCISION. Make a shallow cut approximately 1 inch through the skin. Locate a slope and position the deer belly up with its head elevated.

You can brace the deer with your knees to hold it in place. Position The Deer Properly. If youre new to field-dressing its easy enough to get the liver and digestive tract out of a deer while leaving the heart and lungs in place because you.

If not keeping the cape for mounting continue cutting under the hide up to the base of the neck. Very fast efficient method. Check behind the hind legs.

Using your first incision as a starting point open the belly of the deer from the pelvic bone to the breastbone. Pinch the skin and hair together with your thumb and index fingers and pull it away from the deers body. Spread the hind legs and have a buddy keep them apart to hold the body in place.

To start field dressing your animal you want to place the foothoof of the rear leg in between your knees to create some tension on that leg see video at 415. Push the knife straight in to its hilt. Continue this cut all the way down the belly to the external sex organs if its a buck or the udder if a doe.

This can be above the bucks male deer testicle. You need to find a slightly inclined area and place the deer there on its back and with the head elevated. Lay the deer on its back if you can.

Now cut away and discard the aforementioned junk. With the deer on its back lift its rump and slide something beneath its hindquarters to expose anal andor vaginal openings. Josh Soliday shows how to field dress a whitetail deer in 11 minutes without eating any meat and no gutting necessary.

If your animal is male slash and remove the genitalia. If youre alone secure the carcass by wedging rocks or wood under its ribcage. Position the deer so its lying on its back to field dress.

Slice into the belly just deep enough to get through the skin. With the animal on its back the first cut starts at the genitals and runs up the stomach to the brisket or bottom of the rib cage through the skin only. This will show you how to hang the deer and field dress by gutting the deer while hanging upside down of a triangle hook.

Make an incision in the skin down the middle of the inside of the leg. You want to cut the skin from the bottom of the ribs. If your deer is female find it below the milk sac.

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